[Free stuff by Wilfrid: May 20, 2013]
You may have seen me klutzing around in a cooking demonstration for Hellmann's with chef Tim Love. This time around, I am out of the kitchen, and Mario Batali is concocting a pasta salad.
The occasion? The 100th anniversary of Mr Hellmann (that's Richard to you) launching a mass market version of his Hellmann's Blue Ribbon mayonnaise--the home-made version of which he'd been selling in his Columbus Avenue deli since 1905.